Your one-line menu lede. How the list reads. Whether the classics run, the seasonals rotate, the bartender takes requests.
Your one-line section note. What sits at the front of your list. Lightly bitter, lightly sweet, the drink that opens the night.
One line. The wine base, the bitter, the citrus, the soda lift.
One line. The amaro, the soda, the orange peel.
One line. The fortified, served chilled, the snack that pairs.
Your section note. The drinks the bartender pours without a recipe. Stirred, balanced, finished with one twist.
One line. The whisky, the bitters, the sugar, the orange.
One line. The rye, the vermouth, the bitters, the cherry.
One line. The gin, the bitter, the vermouth, the slice.
One line. The gin (or vodka), the vermouth, the olive (or twist).
Your section note. The seasonal pours. The drinks that rotate with the produce, the mood, the bartender's last good idea.
One line. The spirit, the house syrup, the bitter, the citrus.
One line. The spirit, the citrus, the egg or aquafaba, the garnish.
One line. The base, the soda or tonic, the long mint, the slice.
Your section note. Whiskies, agaves, brandies. Neat, on the rock, or with a single drop of water. Listed by region.
One line. Speyside, Islay, Highlands. By the dram or the flight.
One line. Mezcal, tequila, raicilla. Served at room, sipped slow.
One line. The bottle, the cask, the year if it earns it.
Your section note. A small wine list, curated to sit beside the drinks. Sparkling, white, orange, red, fortified.
One line. Region, grape, profile.
One line. Region, grape, profile.
One line. Region, grape, profile.
Your house line on allergens. What we substitute, what we cannot. Speak to the bartender on arrival and we will adjust the pour.
Your house line on dress, phones, large groups. The honest version. The way you keep the room small.
Your house line on bookings. Walk-ins welcome at the bar, larger tables on the list. Closed on your closed nights.
Your closing line. The hook back to bookings. Confident, italic, the bookmark on the night.
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